Laddoo

Instructions:

1. Heat ghee in a pan and add the chickpea flour. Roast until golden brown and aromatic.
2. Remove from heat and let it cool slightly.
3. Add powdered sugar and cardamom powder to the mixture and mix well.
4. Once the mixture is cool enough to handle, shape it into small balls (laddoos).
5. Garnish with chopped nuts if desired.
6. Let them cool completely before serving.